Elegant, crisp and delicate bubbles create a lingering crown in the glass. Pale and Bright yellow color. Clean, with prominent citrus and floral aromas and a fresh And smooth taste. With an excellent acidity, the wine is very well balanced and can Be enjoyed as an aperitif and with all types of fish and desserts.

Classification: sparkling wine fermenting process: second fermentation through The charmat/cuvée close method total acidity: 5,7 g/l ph: 3,15 residual sugar: 12 g/l Bar pressure: 5,5 atm unit capacity: 75cl closure: cork served chilled between 6ºc And 8ºc

Pale yellow sparkling wine, with fine and persistent bubbles. The nose shows Delicate fruit aromas, such as apple and pear, citrus, sweet woody notes and aromas Of brioche and crème bruleé. In the mouth, it has a crisp, refreshing and enveloping Entry. It has a great volume in the mouth that produces a long and smooth palate. It Is persistent and has an aftertaste of sweet woody aromas and fruity citrus notes.

Classification: sparkling wine fermenting process: second fermentation through The charmat/cuvée close method total acidity: 5,7 g/l ph: 3,15 residual sugar: 12 g/l Bar pressure: 5,5 atm unit capacity: 75cl closure: cork served chilled between 6ºc And 8ºc

Pale yellow sparkling wine, with fine and persistent bubbles. The nose shows Delicate fruit aromas, such as apple and citrus, sweet woody notes and aromas of Dark chocolate. In the mouth, it has a crisp, refreshing and enveloping entry. It has a Great volume in the mouth that produces a long and smooth palate. It is persistent And has an aftertaste of woody and cocoa aromas and citrus notes.

Classification: sparkling wine fermenting process: second fermentation through The charmat/cuvée close method total acidity: 5,7 g/l ph: 3,15 residual sugar: 12 g/l Bar pressure: 5,5 atm unit capacity: 75cl closure: cork served chilled between 6ºc And 8ºc

Pale yellow sparkling wine, with fine and persistent bubbles. The nose shows delicate And complex fruit aromas, such as apple and pear, citrus, sweet woody notes, caramel, Notes of coffee and coconut. In the mouth, it has a crisp, refreshing and enveloping Entry. It has a great volume in the mouth that produces a long and smooth palate. It is Persistent and has an aftertaste of sweet toasted woody aromas.

Classification: sparkling wine fermenting process: second fermentation through The charmat/cuvée close method total acidity: 5,7 g/l ph: 3,15 residual sugar: 12 g/l Bar pressure: 5,5 atm unit capacity: 75cl closure: cork served chilled between 6ºc And 8ºc

A medium-bodied, fresh and expressive dry red wine from Spain. Ruby red in color with shades of violet. Floral and fruity aromas with a smooth and tasty finish.

Classification: Table Wine Vinification: 4th wk September / 9 tonnes per hectare Fermention: During 9 days at 23-24º C Maceration: 9 hours fermentation, pumps-over every 9 hours Total Acidity: 5 g/l Residual Sugar: 2 g/l Bottle type: Bordelesa Reserava bottle Unit capacity: 75 cl Closure: Cork

Refreshing semi-sweet white wine made with carefully harvested grapes from our vineyard in the first week of September to maintain a high natural acidity and abundant aromas of pears and pineapples. Pale light yellow color with green tones, on the nose a floral and aromatic touch. To drink alone or with appetizers.

Classification: Young wine semi-dry Varieties: Verdejo and Moscatel Vineyard: Own vineyard Finca La Carrasca Winemaking: 1st week September / 9-10 tons per hectare Cryo-Maceration: 3 hours Fermentation: For 15 days at 15-17º Total acidity: 5.5 g / l Residual sugar: 12 g / l Bottle type: Bordelesa Elite Cinnamon Unit capacity: 75 cl

A meaty wine, in the mouth it is well balanced and structured with a great body and vanilla hints.

Classification: Varietal wine Vineyard Estate: Finca La Carrasca Vintage: 2023 Vinification: 3rd wk September / 10 tonnes per hectare Fermentation: During 12 days at 20-24º C Total Acidity: 4,7 g/l Residual Sugar: 15 g/l Bottle Type: Bordelesa Reserva 300mm Unit capacity: 75 cl Closure: Cork

A fresh and crisp dry white wine from Spain made from selected grapes. Pale straw in color with a fruity and slightly sweet aroma.

Classification: Table Wine Vinification: 4th wk September / 9 tonnes per hectare Fermention: During 11 days at 16-18º C Maceration: 10 days fermentation Total Acidity: 5,2 g/l Residual Sugar: 1,5 g/l Bottle type: Bordelesa Reserava bottle Unit capacity: 75 cl Closure: Cork